I love Stir fry’s! There quick, easy and tasty! And good for you too!
Chicken Stir Fry
2 Chicken Breasts, cut into thin strips
1 large Onion, cut into thin strips
1 tsp. Garlic, minced
1 Red Pepper, cut into thin strips
1 Cup Broccoli Slaw
1/2 bag Pea Pods, trimmed, and cut up
1 Cup Mushrooms, sliced (I didn’t have any)
3 Stalks Celery, chopped
1 Cup Broccoli Florets
1 Can (15 oz.) Canned (Or fresh would be better) Bean Sprouts
1 Tablespoon Olive Oil
1 Tablespoon Sesame Seed Oil
1 tsp. Soy Sauce
1/3 – 1/2 Cup La Choy Teryaki Stir-fry marinade
1/2 Cup Chicken Broth
1 Tbsp. Cornstarch mixed with 1/2 Tbsp. Water
In a large skillet heat olive oil until hot. Stir fry chicken strips. Remove from pan. Add Onions, broccoli, celery and mushrooms. Stir fry until water from mushrooms have evaporated, and celery and broccoli are crisp tender. Add sesame oil to skillet. When hot, add Red pepper, garlic, broccoli slaw, pea pods, and bean sprouts. Add chicken back into skillet. Add the stir-fry sauce. Add 1/2 cup Chicken broth to skillet, bring to a boil. Add cornstarch mixture, and cook and stir until thickened. Serve at once over rice.
Sometimes I like to put cooked noodles in this too. You can use cork screw, soba noodles or whatever kind of pasta you like.