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Archive for the ‘Sandwiches’ Category

Traditionally we serve Corned Beef and Cabbage on Saint Patrick’s day.  But this St. Patrick’s day we skipped tradition and made Reuben Sandwiches instead. Thank you Ryan and Sherie, the sandwiches were delicious and hit the spot! Perhaps these will become the new tradition!  I think I liked these better then Corned Beef & Cabbage. [...]

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For many months we have had a camping trip planned, going to Interlochen State Park. It’s about a 4 1/2  hour drive from where we live so I wanted to make Sloppy Joe’s ahead of time so that when we got there we could just heat them up and have dinner after the long drive. [...]

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These French Dip Sandwiches, are the quick easy way. Made with Lunch meat. If you’ve never tried the Dietz & Watson London Broil Beef, you haven’t lived!  This is the only brand of roast beef I will buy, and it must be on sale too! So, I recently caught it on sale and decided to [...]

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