Olive Garden Chicken Scampi (Copy Cat Recipe)

I recently picked up the cookbook “The Everything Restaurant Recipes Cookbook”.   The first thing I tried out of it, was the Olive Garden Chicken Scampi.  I love the Olive Garden’s Chicken Scampi.  Usually I order that and swap the chicken for shrimp. I didn’t follow the recipe fully, I adapted it to our taste, adding [...]

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Clark’s Quiche

I came across this recipe on Allrecipes.com.  See my notes at the bottom. Clark’s Quiche “This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the [...]

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Ranch Chicken Salad

This salad makes for a great meal that even the Grand kids will eat, doesn’t take too long to make, and tastes delicious. What more can you ask for? (Click on picture for a better view.) Ranch Chicken Salad By: Fire up the oven Romaine Lettuce Red Onion, cut in thin slices Cucumber, diced Tomato, [...]

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Cooking without Borders Cookbook Review

Recently, I was sent Anita Lo’s new cookbook “Cooking without Borders”. Anita Lo is the owner and chef of the Michelin starred Annisa.  She has been featured on Chopped All Stars, Top Chef Masters, Iron Chef America, the Martha Stewart show and more.  This is her first cookbook.    In Cooking without Borders, she offers more [...]

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Mediterranean – Style Stuffed Chicken

This is one of my favorite Chicken dishes.  Quick and easy, and Oh so tasteful! I came across this book during a trip to the grocery store.  It was a special deal, by three Philadelphia Cream Cheese, and receive “Spread a Little Joy” Free.  Needless to say, as the cream cheese was on my shopping [...]

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Frank Munger’s Spaghetti & Meatballs

When you’re a cookbook addict, and buy old as well as new cookbooks, every once in a while you come across a home run, glad I bought this, can’t put this down, can’t wait to make all these recipes, kind of cookbook.  This recipe comes from the book “Piret’s The George and Piret Munger Cookbook” [...]

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Spinach & Cheese Stuffed Pork Tenderloin

This dinner was SOOO Good!!!!  My daughter Sherie, made me this stuffed Spinach & Provolone Pork Tenderloin!  She butterflied the pork roast, filled it with Ham, Spinach and provolone cheese and then rolled it up, tied it, seasoned it, and baked it in a 350 degree F. oven for 30-40 minutes. DELICIOUS!!  And those Asparagus [...]

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Chicken Marsala!

This dish is one of my families favorites!  This dish is so EASY to put together and quick too!   Add a salad or a Veggie and you have a Gourmet Meal, but Quick, Simple & Tasty! What more can you ask for? Chicken Marsala Adapted From: Emeril Lagasse 1/2 Cup All Purpose Flour 1 Tbsp. [...]

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Pizza Calzones!

My daughter (Sherie)  made Pizza Calzone’s not too long ago and I thought I’d share the recipe and the pictures! These were delicious.  Another thing that I like about making individual pizzas is everyone gets to have one, just the way THEY like it! What could be better!  My Grand Kids especially like this idea [...]

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Steak Caesar Salad!

This is my daughter Sherie’s favorite dinner. You’ll find it on our table quite often!  We make Steak Caesar salad, but we also make the Chicken Caesar Salad too! Sometimes both! Sherie’s Steak Caesar Salad Rib Steak or Steak of your Choice (If you like a marinated steak, see recipe here) Montreal Steak Seasoning (Or [...]

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