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Archive for the ‘Grilled’ Category

The weather here has given us some teasers, you know the little taste of spring that is coming our way!  My daughter Sherie, dusted off the grill and got going on a delicious, wonderful grilled meal. We used the Marinade from my Nappa Chicken Salad Recipe, that makes a killer salad but is versatile enough [...]

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Chicken Brine: Chicken Pieces, of your choice 1/2 Cup Kosher Salt, do not substitute (Mixtures would be different) 1/4 Cup Sugar 1 Quart of Water In a bowl, combine water, salt and sugar. Stir well to dissolve the salt and sugar. Add chicken pieces and brine for at least an hour, but no more than [...]

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This recipe comes from Chef David Lawrence’s Blog.  I am not really into par-boiling my ribs, I like to put them on the grill and give them a nice slow long roasting period! However, I decided to give this recipe a go.  The entire family loved it. I only had a couple of ribs left. [...]

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For an EXCELLENT marinated Steak, go here. I love grilling and I love a steak with the above veggies. Grilled Asparagus, Portabella Mushrooms and Grilled Onion Slices. Nothing else is needed! Grilled Portabella Mushrooms 1 Each Portabella Mushroom per steak, washed, cleaned and patted dry Olive Oil Salt & Pepper, to taste Wash mushrooms and [...]

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Recently I subscribed to Cook’s Illustrated and Cook’s Country and have been enjoying my subscription to both!  I came across a recipe for Alabama BBQ Chicken on Cook’s Country. The recipe intrigued me, using mayonnaise as the base to a Barbecue Sauce. I must admit that I have never had a BBQ Sauce that used [...]

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Grilling season is upon us, and it feels soooo good!!  Although we grill all year long, about this time of the year our grilling escalates!  I want to share with you a REALLY good mopping sauce that I use all the time. It enhances the taste of your grilled food, making whatever your serving even [...]

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Steak & Salad

My husband, (Mark) makes the best steaks ever!! Well at least to me and those that have tried his specialty! He has the method down to a science! These are so good, they don’t need steak sauce at all with the marinade glaze he uses. This is one of my favorite meals! Take a look: [...]

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