Clark’s Quiche

I came across this recipe on Allrecipes.com.  See my notes at the bottom. Clark’s Quiche “This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the [...]

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Delicious, Addictive Asparagus Rolls!

How exciting!!  Today, marks my 100th post and my 1 year Blog Anniversary!!  I teased you with the pictures of the Asparagus Rolls in my last post and these are DELICIOUS!!  Definitely worthy of my 100th post and Blog Anniversary!!  Once you make these and cut them into spirals, it’s hard to quit eating them. [...]

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Bierocks (BEER-ocks)

This recipe is out of  “Saveur Cooks – Authentic American – Celebrating the Recipes and Diverse Traditions of Our Rich Heritage”. (I’ve had this book for years, and believe it or not I’ve never cooked anything out of it! Admittedly, my cookbook collection is quite Large (Ahem, ask my husband!), and stored all over the [...]

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Pizza Calzones!

My daughter (Sherie)  made Pizza Calzone’s not too long ago and I thought I’d share the recipe and the pictures! These were delicious.  Another thing that I like about making individual pizzas is everyone gets to have one, just the way THEY like it! What could be better!  My Grand Kids especially like this idea [...]

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Hot Wings

Were on a wing kick around here lately!  But no one is complaining at my house.  Yesterday my daughter and I made homemade Hot Wings and they sure came out great! Very Tasty! Here’s the recipe. Hot Wings 5 lb. Bag Chicken Wings, (drumettes and flats) 1/2 Bag (10 oz.) Sylvia’s Restaurant Crispy Fried Chicken [...]

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Bloomin Onion!

One of the reasons that I go to Outback Steak House is specifically for their Bloomin Onion. Now don’t get me wrong, I love the other stuff too, (like the hot bread they arrive with shortly after your seated) but you can pretty much bet that I will be having a Bloomin Onion!  Even people [...]

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Hidden Valley Ranch Buffalo Wings

Gone are the days when Chicken wings were a mere .29 cents a pound. When you could walk into the supermarket and pickup a package of chicken wings for pennies!  Chicken wings have long since turned into one of those prime premiere, lip smacking, delicacies that  can no longer be ignored and for good reason; [...]

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French Onion Dip

My daughter (Sherie) has been bugging me to make some homemade chip dip for a couple of weeks now.  I found this recipe over at Food Network, by Rachel Ray.  I love a good French Onion Chip dip.  This was pretty good. I definitely suggest refrigerating the dip for a couple of hours or overnight [...]

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Daring Cook’s Challenge for June – Pate with Fresh Baked Bread

Our hostesses this month, Evelyne of Cheap Ethnic Eatz, and Valerie of a The Chocolate Bunny, chose delicious pate with freshly baked bread as their June Daring Cook’s challenge! They’ve provided us with 4 different pate recipes to choose from and are allowing us to go wild with our homemade bread choice. I chose the [...]

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Vegetable Pizza

I love Vegetable pizzas.  Mark turned up his nose at this, until he tried it. It’s easy to make, semi healthy (Vegetables are great, the crust and sauce, not so much). But it does taste good and makes a Great appetizer! Vegetable Pizza 2 Rolls of Crescent Rolls 1 8 oz. pkg. Cream Cheese, softened 1 Tbsp. [...]

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