Happy Thanksgiving!

  Happy Thanksgiving from Fire up the Oven!  May your blessings be many!

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Wolfgang’s Beef Goulash

I’ve never had authentic German Beef Goulash. I grew up on the American Beef Goulash with Ground beef, tomatoes, celery, onions, cheese and bell peppers. I’m not knocking American Beef Goulash, but this was definitely different from what I grew up on.  This smelled wonderful cooking and had delicious flavor combination’s.  If you’d like to [...]

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Hershey Kisses Rose Buds – Wedding Favors

Next month, (December 4th) my daughter and I are doing a Wedding cake, cookie wedding favors, and these Hershey Kisses Rose buds for a wedding.   These turned out really nice, and all in all are a really inexpensive impressive centerpiece/thank you favor for your tables. You can either put them in a vase on the [...]

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French Onion Dip

My daughter (Sherie) has been bugging me to make some homemade chip dip for a couple of weeks now.  I found this recipe over at Food Network, by Rachel Ray.  I love a good French Onion Chip dip.  This was pretty good. I definitely suggest refrigerating the dip for a couple of hours or overnight [...]

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Raspberry Miroire & Some Dessert ideas for your Holiday Table

Some of you may or may not know, that I have a dessert blog too!  I have a tremendous sweet tooth, and LOVE making desserts.  I recently made a Raspberry Miroire that I’d like to share with readers of Fire up the Oven.  I am providing a link over to my dessert blog: Delectable desserts.  [...]

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Pumpkin Waffles

My grand kids love pancakes.  They also love waffles.  These are the best pumpkin waffles I have ever tasted!  Every once in a while, my grand kids like to have breakfast for dinner. Tonight was one of those nights.  The best part was the kids ate all of their waffles!  I had to use my [...]

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