My family really likes Enchilada’s. I came across a recipe for Honey Lime Enchilada’s over CookEatShare, who found it at My Kitchen Cafe, who found it at The Sisters Cafe, who got it from a friend! Whew! I followed the recipe up to the marinade, but then added what I liked in my Enchilada’s. I [...]
Archive for October, 2010
Honey Lime Chicken Enchilada’s
Posted in Uncategorized on October 28, 2010 | Leave a Comment »
I find this a very worthy cause and wanted to help spread the word. Nobody contacted me to do so, but I seen it on another blog and clicked the link to learn more. Please take a few minutes and click the link! Not only do you help kids in need by clicking on this [...]
The Celebrity Chef Tour is coming to Detroit on November 4th 2010!! Not only does this mean a once in a lifetime opportunity for you to enjoy a spectacular meal by some of America’s top culinary talents, but also a chance to meet the chefs and ask questions! The November 4th event will take place [...]
Candy Apples
Posted in Candy, tagged Candy on October 13, 2010 | Leave a Comment »
These are the candy apples I made for my Grand son’s 3rd Birthday! These were really good. This recipe makes 8 candy apples, but I just multiplied it to make 40 apples. I had no problems with adapting the recipe to coat the 40 apples. This is NOT a recipe for little kids to help [...]
Car’s Birthday Cake for my Grandson
Posted in Cakes on October 12, 2010 |
We celebrated my Grandson’s 3rd Birthday this past weekend. He wanted Car’s theme Birthday party. As always, my daughter’s (Barb) birthday planning was a ton of fun. The kids had a great time, not to mention the adults. The kids made bird feeders, had a pinata’, pin the tail on the donkey, doughnuts and cider [...]
Outback Make Alike Bread
Posted in Breads, tagged Breads & Doughs on October 2, 2010 | Leave a Comment »
I came across this recipe for a make alike Outback Bread. At first, I wasn’t crazy about it. I did not like it straight out of the oven. In my opinion, this bread needs to cool completely, and even let sit till the next day. I sliced it up, toasted it, buttered it and ate [...]
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