These French Dip Sandwiches, are the quick easy way. Made with Lunch meat. If you’ve never tried the Dietz & Watson London Broil Beef, you haven’t lived! This is the only brand of roast beef I will buy, and it must be on sale too! So, I recently caught it on sale and decided to make French Dip Sandwiches. Dietz & Watson also have a horseradish cheddar and Roast Garlic Cheese and usually when the roast beef is on sale, they usually have the cheeses on sale at the same time. Either one, goes great on the sandwich. Pick up some sub buns and dinner’s on the table in no time.
Now I wouldn’t really call this a recipe but here’s how I make my Quick & Easy French Dip Sandwiches. I took my sandwich Rolls and put 2 pieces of the London broil on the bun, and set the cheese on it. Put it under the broiler until the cheese has melted. Add Fried onions to the sandwich and serve at once with Au Jus!
Quick & Easy Au Ju
1 Cup Hot Water
2 tsp. Minor’s Demi-glace or Beef Base (If you can’t find minor’s try the better than Bouillon (Beef flavored in the jar) OR
1 can Beef Broth
Stir the ingredients together, taste, correct seasonings if needed and serve in small dipping bowls.
If you’d like a little crunch to your sandwich, add some Durkee Fried Onions. They’re great on this sandwich too! Yum!
NOTE: Dietz & Watson also has a London Broil Turkey that’s out of this world too, give it a try if you like turkey.
