For an EXCELLENT marinated Steak, go here.
I love grilling and I love a steak with the above veggies. Grilled Asparagus, Portabella Mushrooms and Grilled Onion Slices. Nothing else is needed!
Grilled Portabella Mushrooms
1 Each Portabella Mushroom per steak, washed, cleaned and patted dry
Olive Oil
Salt & Pepper, to taste
Wash mushrooms and pat dry. Turn the mushroom over and with a spoon, scrape the gills from the mushrooms. Lightly coat the mushroom with olive oil and season with salt and pepper. Grill about 5-6 minutes on each side, just until cooked through.
Grilled Asparagus
Asparagus
Olive Oil
Salt & Pepper, to taste
Grated Parmesan (Optional)
Clean the asparagus, wash and pat dry. In a container with a lid, drizzle olive oil over asparagus. Season with salt & pepper. Put lid on container and shake the asparagus up, coating all sides of the vegetables. Grill, turning several times to ensure even browning and grill to crisp tender. Sprinkle with Parmesan cheese if desired and serve at once.
Grilled Onion
Large Sweet Onions (Or whatever your choice is, Spanish Onions are fine) (depending on how many your serving. I like to have at least 2 onion slices per person), cut into slices about 1/2 inch
Olive Oil
Seasoned Salt
Freshly Ground Pepper
Garlic Powder
Oil both sides of the onion slices. Sprinkle with remaining ingredients and grill until crisp tender, turning to cook both sides. (I like to put aluminum foil on the grill so the onions don’t fall through the grates. Makes for easy removal too! I love these things they are so good!
